chocolate enrobing line/coating/machine/machinery/mechanism

chocolate enrobing line: 1.to coat chocolate on various food such as biscuit, wafers, egg rolls, etc; 2.with cooling tunnel.

 Name:

Chocolate enrobing line

applications:

 The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products.Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

Technical Parameters:

Model Project	1200
Wiremesh and belt width(mm)	1200
Wiremesh and belt Speed(m/min)	1~6
Refrigeration unit(set)	5
Cooling tunnel length(m)	22
Cooling tunnel temperature(°C)	2~10
Total power(kw)	28.5
Weight(kg)	4050
Outside dimensions(mm)	25500×1450× 1800

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chocolate enrobing line/coating/machine/machinery/mechanism